Sweet pancakes (hoddeok)
How to make this popular Korean street food. Starring Reinier! Full recipe: www.maangchi.com
Comments
Comment from cboone14259
Time August 13, 2010 at 11:20 pm
can’t wait to make this
Comment from Maangchi
Time August 13, 2010 at 11:53 pm
@TweetyFreakingbaby maybe the water was too hot? It should be lukewarm, Otherwise yeast won’t survive.
Comment from TweetyFreakingbaby
Time August 14, 2010 at 12:07 am
I try to make this last saturday and it was delicious but my dough didnt rise like your. Matter fact didnt rise at all.. i just dont know why. and i followed every step that you showed. But anyway. I STILL LOVE IT(:
Comment from Maangchi
Time August 14, 2010 at 12:55 am
@silentxfilmstar good news! Thank you for the update!
Comment from silentxfilmstar
Time August 14, 2010 at 1:40 am
i made this recipe twice in just 3 days!! 
my sister was there when i made them, and when i opened up the first one to see how it looked on the inside, our mouths started to water!! it was really hot and syrupy 8D it was absolutely delicious!! both my sister and i really enjoyed this recipe, thanks maangchi!! ♥♥♥
Comment from sammislawa
Time August 14, 2010 at 1:44 am
Can you put anything inside?
Comment from Maangchi
Time August 14, 2010 at 2:00 am
@supershigi yay! now u can make the most delicious uh oh hoddeok at home! Cheers!
Comment from supershigi
Time August 14, 2010 at 2:22 am
I love hoddeok!! I had no idea it was so easy to make it at home… the first time I had it was from a street vendor in Korea and I thought it was one of the best tasting foods I’d ever eaten 
Thank-you so much for posting this recipe!
Comment from 0mahami0
Time August 14, 2010 at 2:25 am
These are really good! ^^ I made some with apples, and my mom loved them even though she doesn’t like sweets And I actually think these are almost better when they are cooled and the sugar has thickened a bit ;D
Comment from aquazangel
Time August 14, 2010 at 2:54 am
personally, I love to eat this without filling (don’t have much of a sweet tooth)..and it’s delicious! thanks for the recipe!
Comment from luvelysteph
Time August 14, 2010 at 3:00 am
i tried these on vendors both in korea & in los angeles (;
such a good dessert <3 definitely less fattening than chocolate cakes and stuff
Comment from bbrofl
Time August 14, 2010 at 3:05 am
thats alot of sugar per pancake!
Comment from Suzuki3202
Time August 14, 2010 at 3:21 am
u guys r like siblings^-^
Comment from OvechkinsFan1
Time August 14, 2010 at 3:50 am
i made those from a box one but now i really want to try making them from scratch!!
thanks for the video!
Comment from Maangchi
Time August 14, 2010 at 4:40 am
@shimmyshannie thanks a lot!
Reinier is very talented in cooking. I have his page on my website. Check the Korean food fan page on my website. Reinier is one of them. You will be surprised to see so many photos of Korean dishes that he has made.
Comment from Calpico852
Time August 14, 2010 at 4:52 am
omg. these are SO GOOD.
Comment from shimmyshannie
Time August 14, 2010 at 5:42 am
both of you guys are so adorable!
Comment from consoleman09
Time August 14, 2010 at 6:25 am
sound like hot dog
Comment from BeautyLotus08
Time August 14, 2010 at 7:23 am
You should do mini ‘How to speak Korean’ lessons while you are cooking ^^ Such as, while you’re telling us ingredients and preparing the food you could say the ingredient first in Korean, and then in English ^^
Comment from Maangchi
Time August 14, 2010 at 7:30 am
@benjie1395 It’s ‘Words’ by Missing Persons
Comment from benjie1395
Time August 14, 2010 at 8:11 am
ummm whats the song alled in this video…. yahhh help plz
Comment from ilsenanao8thsquad
Time August 14, 2010 at 9:07 am
I usually fail at making korean dishes even though I’m korean, and my family usually teases me about this fact. However, this recipe turned out really well! My entire family loved it! Thanks for the tutorials! ^_____^ we love you maangchi!
Comment from Maangchi
Time August 14, 2010 at 9:24 am
@ilusuens no,check the recipe on my website. I posted the photo of the yeast I use for hoddeok there.
Comment from ilusuens
Time August 14, 2010 at 9:50 am
do i have to use korean yeast?
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Comment from jourpluie
Time August 13, 2010 at 11:11 pm
I tried this and everyone in my family LOVED it!!! It is absolutely delicious! Thank you so much!